Fresh Clams
Fresh Clams
About this item
Plump, briny and sweet, this shellfish arrives alive in the shell with the meat firm and glistening. A quick soak and rinse clears any grit, then the shells open in minutes under steam, in a broth or straight on the grill. The liquor they release is clean and savoury, perfect for soaking into noodles or bread, and the meat stays tender rather than rubbery. Each batch is sorted for even size so every shell opens at the same moment.
Key Features
- Plump, sweet meat with a clean briny finish
- Arrives alive in shell, ready to cook
- Sorted for even size so they open together
- Stays tender under steam, broth or grill
- Releases a savoury liquor for sauces
- Great with garlic, chilli, wine and citrus
Product Information
- Form: live, in shell
- Colour: pale cream shell, white meat
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cooking: steam 4-6 minutes until open
- Use within: 2 days
Selection & pack
Each listing is a 2 kg pack selected for home cooking. Use the product information above for form, storage and preparation details.
Storage & delivery
Follow the storage guidance on this page and chill or freeze promptly after delivery.
For any delivery question, contact our team with your order details so we can help promptly.
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