Snakehead Fish Fillets
Snakehead Fish Fillets
About this item
Boneless, firm and quick to cook, these slices are the classic choice for hotpot and far more. The flesh holds together in a bubbling broth, yet stays silky and moist, and it carries ginger, spring onion, chilli and vinegar without breaking apart. Slice them thin and poach for seconds, or pan-fry the thicker pieces until the edges turn golden. Each fillet is trimmed and cut to an even thickness so it cooks through at the same rate.
Key Features
- Boneless slices, firm enough to hold together
- Silky and moist in hotpot or broth
- Trimmed to an even thickness
- Takes ginger, chilli and vinegar
- Suits hotpot, poaching or pan-frying
- Lean and quick to cook
Product Information
- Form: boneless, pre-sliced
- Colour: white flesh, dark skin edge
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cooking: poach 1-2 minutes
- Use within: 2 days
Selection & pack
Each listing is a 2 kg pack selected for home cooking. Use the product information above for form, storage and preparation details.
Storage & delivery
Follow the storage guidance on this page and chill or freeze promptly after delivery.
For any delivery question, contact our team with your order details so we can help promptly.
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